Spring Menu 2011
The Ale & Oyster
Evening Menu for Spring 2011
Starters
3 Oysters / 6 Oysters served with Tabasco, red wine & shallot vinaigrette and lemon £5.95 / £9.95
Soup of the day served with crusty bread (V) £5.25
Toasted goats cheese grilled on puff pastry on a bed of salad (V) £5.95
Tiger prawn tails sautéed in garlic & chilli £6.25
Seared King Scallops with crispy bacon £7.95
Chef's Chicken liver pate served with warm toast £5.95
Main Courses
Our Speciality Baked Crab Gratin with local crab, shallots, sour cream and baked with cheese served with fresh island vegetables & potatoes of the day £14.95
Confit of island pork belly flavoured with rosemary, garlic & star anise twice cooked and served with mashed potato & red cabbage braised with apples £14.95
Home-made Shepherd's pie with slow roasted shoulder of lamb in a rich gravy topped with a cheddar cheese crust served with fresh island vegetables £13.95
Fillet of Island steak pan fried to your liking served with potatoes of the day & salad £17.50
( pepper sauce or diane sauce £1.50)
Beef Bourguignon cooked with red wine, shallots & mushrooms served with poatoes of the day and fresh island vegetables £12.95
Ale & Oyster house salad with warm lemon chicken, green beans, hard boiled egg & new potatoes £11.95
Pea, feta & spring onion potato croquettes with a mustard sauce served with potatoes of the day & fresh island vegetables (V) £11.25
Side Orders
Marinated Olives £2.75
Side Salad £2.50
Bread & Butter £1.00
(please also refer to our daily specials page)
