At The Ale & Oyster, Ventnor Bay tel 855674
Lunch Menu Spring 2011
Sharer Plate
Hummus, olives, home-made chicken liver pate, mixed pickles, sliced cold lemon chicken breast, home cooked ham, feta cheese & crusty bread £13.95
Seafood plate with Oysters, velvet crab, smoked salmon, crevettes, prawns & mussels served with crusty bread £14.95
1 pint / ½ pint shell on prawns served with Marie rose sauce & crusty bread £7.95 / £9.95
Sandwiches & Baguettes
Cheese, onion & tomato £4.95 / £5.25
Sliced Egg, Mayo & tomato £4.95 / £5.25
Lemon Chicken, Mayo & salad £5.95 / £6.25
Bacon, lettuce & tomato £5.95 / £6.25
Bacon & brie £5.95 / £6.25
Warm salt beef & horseradish £5.95 / £6.25
Honey & mustard ham & salad £5.95 / £6.25
Prawn Marie rose £6.25 / £6.95
Smoked Salmon & cream cheese £6.25 / £6.95
*Fresh Local Crab £7.25 / £7.95
* Subject to weather conditions
Ploughman’s ( served with sweet pickle,
home-made pickles, salad & crusty bread)
Choice of Cheddar, Brie or Stilton £8.95
Cold Lemon Chicken £9.95
Honey & Mustard Ham £9.95
Hot Dishes
Home-made Soup of the day with crusty bread £5.25
Chef's Baked Crab ramekin served with crusty bread & salad £7.95
Seared King Scallops with crispy bacon & salad £7.95
Salmon & dill fish cakes served with salad & new potatoes £12.95
Home-made shepherds pie cooked with slow roasted shoulder of lamb in a rich gravy and baked with a cheese crust served with fresh vegetables £12.95
Smoked haddock & prawn gratin served with salad & French fries £11.95
Tiger prawns sautéed in garlic & chilli served with French fries and salad £12.95
I.O.W Fillet steak served with salad & French fries £18.95
