Daily Specials
Today’s special dishes created to make the most of fresh market produce and local fish
Sample Menu
Fresh seafood platter on ice for 2 people
Whole lobster, dressed crab, velvet crab, oysters, crevettes shell on prawns served with salad & crusty bread £55
Starter – or light lunch selection
Cream of Vegetable Soup served with crusty bread (V) £5.25
Portuguese style fish soup – tomato based served with crusty bread £5.95
Poached island Asparagus with a lemon butter £6.25
3 / 6 Oysters served with Tabasco, red wine & shallot vinaigrette & lemon £5.95 / £9.95
Main Courses
Dressed local crab served with potato salad & crusty bread £14.95
½ Ventnor lobster Thermidor or ½ Lobster salad £16.95
Beer battered fish, home-made chips & mushy peas £10.95
Pan fried fillets of Sea Bass with a Saffron & Shallot sauce £18.95
Fresh seafood plate with Oysters, velvet crab, smoked salmon, whole crevettes, prawns & mussels £14.95
Island pork steak pan fried with a Paprika & caper sauce and finished with cream £11.95
Home-made Desserts £4.75
Chef's Lemon Cheesecake
Sherry trifle
Rich Chocolate Marquise
Steamed Treacle Pudding with Cream
Or…. selection of 3 scoops Calbourne Classics ice creams £4.95
(Strawberries & Cream, Toffee, Vanilla, Chocolate)
Cheeses and cracker biscuits £5.50
LIQUER COFFEES from £4.75
The Ale & Oyster at Richmond House, Esplanade, Ventnor, Isle of Wight.
PO38 1JX Tel. 01983 855674 www.aleandoyster1.co.uk
